Solutions for pastry chefs
Icon-based menu and cookbook with pre-stored programs
Drying function for moisture removal
Rapid freezing to -18°C
Ventilation volume adjustment
Customizable cycles for the most delicate products
Excellent performance guaranteed by Sinofcold cullers
Moments of sweet pleasure
The modern pastry laboratory cannot ignore the use of rapid cold techniques. Not only rapid freezing at -18°C, but also positive blast chilling at +3°C, allow you to work more efficiently, reduce preparation times, reduce the space for conservation and increase the quality and the food-safety of the product.
A perfect resultfor each product
Thanks to the excellent performance guaranteed by Sinofcold blast chillers, the blast chilling cycles are fast and delicate, guaranteeing a perfect result for any pastry product, whatever it is raw or cooked, finished or semi-finished.
Each pastry chef, supported by Sinofcold technologies, can raise their production standards to create the delicacies that accompany people in the sweetest moments.
Multiple functions in a single device allow you to use it 24 hours a day, saving space and avoiding additional equipment.
Sinofcold, discover the full range for pastry
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FT20.100 Starting from 13.850 €
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MFT2 Starting from 7.850 €
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MXE14.50 12.500 €
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MXE7.30 6.690 €
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MXE5.20 5.670 €
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MX5.12C 4.160 €
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MX3.10C 3.490 €
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FLFT20B 16.160 €
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FLFT901B 10.400 €
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FLFT701B 7.970 €
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FT14.50 Starting from 13.850 €
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FT10.40 Starting from 10.940 €
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FT20.80 PLUG-IN Starting from 24.100 €
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FT10.50L Starting from 15.410 €
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FT10.40L Starting from 13.100 €
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FT14.40 Starting from 11.860 €
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FT7.30
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FT5.30 Starting from 7.250 €
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FT5.12C 5.310 €
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FTW 12.80 Starting from 18.350 €
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MFT4 Starting from 10.460 €
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MFT3 Starting from 9.430 €
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FT5.20 Starting from 6.670 €
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FT5.20AF Starting from 7.140 €
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SCFT701NFL Starting from 5.520 €
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FT5.12ST 5.450 €
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FLFT701N 7.450 €
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FTW 12.50 Starting from 17.300 €

Discover other sectorsof application
A whole area of sectors where Sinofcold technology simplifies and improves the work of professionals.