Pastry shop admin October 9, 2023
TECHNOLOGY
TECHNOLOGY

Icon-based menu and cookbook with pre-stored programs

DRYING
DRYING

Drying function for moisture removal

FREEZING
FREEZING

Rapid freezing to -18°C

VENTILATION
VENTILATION

Ventilation volume adjustment

CUSTOMIZABLE CYCLES
CUSTOMIZABLE CYCLES

Customizable cycles for the most delicate products

PERFORMANCE
PERFORMANCE

Excellent performance guaranteed by Sinofcold cullers

Moments of sweet pleasure

BLAST CHILLING, CONSERVATION AND PROVING

The modern pastry laboratory cannot ignore the use of rapid cold techniques. Not only rapid freezing at -18°C, but also positive blast chilling at +3°C, allow you to work more efficiently, reduce preparation times, reduce the space for conservation and increase the quality and the food-safety of the product.

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A perfect resultfor each product

/ QUALITY AND FOOD SAFETY

Thanks to the excellent performance guaranteed by Sinofcold blast chillers, the blast chilling cycles are fast and delicate, guaranteeing a perfect result for any pastry product, whatever it is raw or cooked, finished or semi-finished.

/ RESULTS.

Each pastry chef, supported by Sinofcold technologies, can raise their production standards to create the delicacies that accompany people in the sweetest moments.

/ PERFORMANCE

Multiple functions in a single device allow you to use it 24 hours a day, saving space and avoiding additional equipment.

Sinofcold, discover the full range for pastry

Discover other sectorsof application

A whole area of sectors where Sinofcold technology simplifies and improves the work of professionals.

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