/ ICE CREAM
The taste of real ice cream
TECHNOLOGY
Icon-based menu and cookbook with pre-stored programs
DRYING
Drying function for moisture removal
FREEZING
Rapid freezing to -18°C
VENTILATION
Ventilation volume adjustment
CUSTOMIZABLE CYCLES
Customizable cycles for the most delicate products
PERFORMANCE
Excellent performance guaranteed by Sinofcold cullers
Sinofcold, discover the full range for the ice cream shop
Discover other areasimplementing
A whole area of industries where Sinofcold technology simplifies and improves the work of professionals.