CHOCOLATE MAKERS admin September 7, 2023
TECHNOLOGY
TECHNOLOGY

Icon-based menu and cookbook with pre-stored programs

DRYING
DRYING

Drying function for moisture removal

FREEZING
FREEZING

Rapid freezing to -18°C

VENTILATION
VENTILATION

Ventilation volume adjustment

CUSTOMIZABLE CYCLES
CUSTOMIZABLE CYCLES

Customizable cycles for the most delicate products

PERFORMANCE
PERFORMANCE

Excellent performance guaranteed by Sinofcold cullers

The most from our products for master chocolatiers

Chocolate laboratories, now increasingly present in modern pastry shops and ice cream shops, require equipment capable of guaranteeing the correct conservation of the chocolate which requires constant temperatures between 14°C and 16° and above all, the holding of the right humidity.

chocolate makers
Sinofcold, discover the full range for the chocolate shop

Discover other areasimplementing

A whole area of industries where Sinofcold technology simplifies and improves the work of professionals.

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