TECHNOLOGY
Icon-based menu and cookbook with pre-stored programs
DRYING
Drying function for moisture removal
FREEZING
Rapid freezing to -18°C
VENTILATION
Ventilation volume adjustment
CUSTOMIZABLE CYCLES
Customizable cycles for the most delicate products
PERFORMANCE
Excellent performance guaranteed by Sinofcold cullers
The most from our products for master chocolatiers
Chocolate laboratories, now increasingly present in modern pastry shops and ice cream shops, require equipment capable of guaranteeing the correct conservation of the chocolate which requires constant temperatures between 14°C and 16° and above all, the holding of the right humidity.
chocolate makers
Sinofcold, discover the full range for the chocolate shop
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FT20.100 Starting from 13.850 € -
MXE14.50 12.500 € -
MXE7.30 6.690 € -
MXE5.20 5.670 € -
MX5.12C 4.160 € -
MX3.10C 3.490 € -
FT14.50 Starting from 13.850 € -
FT10.40 Starting from 10.940 € -
FT20.80 PLUG-IN Starting from 24.100 € -
FT10.50L Starting from 15.410 €
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FT10.40L Starting from 13.100 €
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FT14.40 Starting from 11.860 €
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FT7.30 -
FT5.30 Starting from 7.250 € -
FT5.12C 5.310 € -
FTW 12.80 Starting from 18.350 € -
FT5.20 Starting from 6.670 €
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FT5.20AF Starting from 7.140 € -
SCFT701NFL Starting from 5.520 € -
FT5.12ST 5.450 € -
FTW 12.50 Starting from 17.300 €
Discover other areasimplementing
A whole area of industries where Sinofcold technology simplifies and improves the work of professionals.