Icon-based menu and cookbook with pre-stored programs
Drying function for moisture removal
Rapid freezing to -18°C
Ventilation volume adjustment
Customizable cycles for the most delicate products
Excellent performance guaranteed by Sinofcold blast chillers
The right cold for every chef
In every restaurant, the management of low temperatures is essential to maintain the tastes, flavors and consistency of ingredients, semi-finished and finished products.
Sinofcold has always been careful to offer reliability and safety on its machines, to maintain the original freshness of your preparations.
These are features that you can always find in our refrigerated cabinets, refrigerated counters and blast chillers.
Sinofcold, discover the complete range for catering
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FT20.100 Starting from 13.850 € -
FT20.100WD
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MXE14.50 12.500 € -
MXE7.30 6.690 € -
MXE5.20 5.670 € -
MX5.12C 4.160 € -
MX3.10C 3.490 € -
FTW20.170 Starting from 37.510 €
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FT14.50 Starting from 13.850 € -
FT10.40 Starting from 10.940 € -
FT20.80 PLUG-IN Starting from 24.100 € -
FT10.50L Starting from 15.410 €
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FT10.40L Starting from 13.100 €
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FT14.40 Starting from 11.860 €
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FT7.30 -
FT5.30 Starting from 7.250 € -
FT5.12C 5.310 € -
FTW 12.80 Starting from 18.350 € -
FT5.20 Starting from 6.670 €
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FT5.20AF Starting from 7.140 € -
FT5.12ST 5.450 € -
FTW 12.50 Starting from 17.300 €
Discover other areasimplementing
A whole area of industries where Sinofcold technology simplifies and improves the work of professionals.