Bakery admin October 9, 2023
TECHNOLOGY
TECHNOLOGY

Icon-based menu and cookbook with pre-stored programs

DRYING
DRYING

Drying function for moisture removal

FREEZING
FREEZING

Rapid freezing to -18°C

VENTILATION
VENTILATION

Ventilation volume adjustment

CUSTOMIZABLE CYCLES
CUSTOMIZABLE CYCLES

Customizable cycles for the most delicate products

PERFORMANCE
PERFORMANCE

Excellent performance guaranteed by Sinofcold cullers

Technology in the service of the bakery

Our machines are designed to improve the baker’s life, work organization and efficiency.

From the large cell to the plug-in cabinet, we are able to manage production times, allow for a greater assortment on the shelf and a reduction in costs. The precise control of temperature, humidity and times will enhance the quality of the ingredients of your bread: yeast, flour and water.  

And for those who want to exploit every space in their laboratory, we offer the brand new retarder-proofer under-counter. 

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Sinofcold, discover the full range for the bakery

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A whole area of industries where Sinofcold technology simplifies and improves the work of professionals.

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