Our machines are designed to improve the baker’s life, work organization and efficiency.

From the large cell to the plug-in cabinet, we are able to manage production times, allow for a greater assortment on the shelf and a reduction in costs. The precise control of temperature, humidity and times will enhance the quality of the ingredients of your bread: yeast, flour and water.  

And for those who want to exploit every space in their laboratory, we offer the brand new retarder-proofer under-counter.