Evox admin August 24, 2020
EVOX RANGE

To be
always connected

All the potential in asingle interface
Learn more
intro-evox02

Evox technology allows you to exploit all the potential of your machines in an simple and intuitive way.

Now you can track your work at any moment by checking its functioning from your smartphone.

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EVOX

A new larger touch panel with new graphics, a more Interactive, easy and intuitive.

The range is equipped with the intuitive 5” full touch controller with icon-based menu. It offers the latest features, including: leavening, defrosting, and slow cooking at low temperature.

A new larger touch panel with new graphics, a more Interactive, easy and intuitive.

The range is equipped with the intuitive 5” full touch controller with icon-based menu. It offers the latest features, including: leavening, defrosting, and slow cooking at low temperature.

CONNECTIONS
Wi-Fi Connection (optional) and USB Connection as standard
TECHNOLOGY
Uploading custom programs, software updates and Haccp downloads via USB port
CHECKS
HACCP Alarms and HACCP Recording. For constant monitoring.

Sectors of use

CATERING

  • Restaurants
  • Gastronomies
  • Cooking centers
  • Fast food
  • Snack bar
  • Butcher shops
  • Fishmongers
  • Hotels

PASTRY

  • Artisan bakeries
  • Confectionery manufacturers

BAKERY

  • Boulagerie
  • Neighborhood bakeries
  • Bakery workshops

ICE CREAM

  • Artisan ice cream parlors
  • Takeaway ice cream parlors
  • Ice cream production and distribution centers

PIZZA

  • Takeaway Pizzerias
  • Gourmet Pizzerias
  • Bakeries

CHOCOLATIER

  • Chocolateries

G.D.O.

  • Large-scale distribution

INDUSTRIAL

  • Industrial production

EVOX Functions

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01. Abatement

Rapid cooling of foods to +3°C and blocking of bacterial proliferation. Longer shelf-life and same organoleptic and nutritional quality.

This function allows to schedule at best your time, managing quantity and portions of meal and avoiding waste of food.

The blast-chilling function will improve of quality of your food, even the leavened, where water evaporation will be blocked, mantaining food soft.

02. Freezing

Uniform lowering of temperature to -18°C. The speed of deep-freezing creates micro-crystals and the food-texture remains unchanged. Upon thawing, fluid loss is more contained.

Advantages:

  • you eliminate the risk of Anisakis
  • With thawing, meats and fish will be easier to work with the knife
  • A PLUS for frozen desserts and also for ice cream as the micro-bubbles inside result in more creaminess.

In addition, EVOX allows you to have dedicated programs for different food categories.

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03. Thawing

With defrosting from -20°C to +3°C, the proliferation of bacteria is avoided through the controlled management of temperature and humidity.

Thawing with EVOX is safe and allows you to keep the tastes and flavors of your food unchanged.

Thanks to the dedicated programs, you can effectively manage the different temperatures based on the type of food.

04. Proving and retarding proving

Evox allows the proving of your dough immediately or at scheduled time..

The leavening chamber is specially designed to enrich the yeasts through the right amount of humidity.

With the Retarder-proofing program you can easily schedule the cooking time in all its phases and manage ventilation intensity and humidity percentage.

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05. Chocolate

With crystallization, chocolate is stabilized at a controlled temperature and humidity in just a few minutes, resulting in
excellent results in terms of flavor
.

The final product will have a lot of gloss and increased crispness, a result that cannot be achieved by simply cooling the chocolate.

06. Holding

Evox allows to keep the ready meals, ice cream and desserts at serving temperature.

Through this feature, you can make the most of working times, being able to keep the recipes with precise parameters and then recook them.

Even a few minutes before the order you will get ready dishes at the ideal temperature.

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07. Desiccation

Dehydration of fruit, vegetables, mushrooms and legumes ready for every season.

with EVOX, drying maintains the flavors of different foods.

Fruits with all their sweetness will be ideal for desserts and also products such as mushrooms will give risotto an unforgettable taste.

08. Yogurt

Making creamy, natural yogurts using a simple main ingredient:
top-quality milk
.

EVOX finishes fermentation, breaks down the yogurt and stores it at 3°C. Production can be repeated several times so as not to run out of one’s supply.

You can get great breakfasts but also desserts served with fruit or crushed bases.

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09. Pasteurisation

Fundamental process for thermal rehabilitation and elimination of heat-sensitive pathogenic microorganisms, such as vegetative bacteria.

Many sweet or savory dishes such as bases for ice cream, jams, sauces, pickles, chutneys and many others can be stored at room temperature for several weeks after pasteurization.

10. Low temperature steam cooking

Function that gives food more colour, flavor and softness. The addition of steam allows a distribution of heat which favors homogeneous cooking.

EVOX finishes fermentation, breaks down the yogurt and stores it at 3°C. Production can be repeated several times so as not to run out of one’s supply.

You can get great breakfasts but also desserts served with fruit or crushed bases.

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11. Ice cream

With this program the maximum performance of the blast chiller is guaranteed during the ice cream production phase.

The machine will continue to produce cold even in the presence of continuous door openings.

12. Fish sanitization

Program designed to kill Anisakis, a parasite present in many fish species and very harmful to humans

With a preset cycle of 24 hours at -20°C as recommended by international health and hygiene regulations.

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Sinofcold, discover the EVOX range