User-
friendliness
Activa products are the perfect combination of simplicity and practicality
of use.
A complete line of blast chillers, refrigerated cabinets and refrigerated counters.
With even more intuitive digital controller for easy control of the entire production.
– Constant temperature control during
The execution of the work cycle;
– Automatic and/or manual defrosting;
– SOFT and HARD functions.
Sectors of use
CATERING
- Restaurants
- Gastronomies
- Cooking centers
- Fast food
- Snack bar
- Butcher shops
- Fishmongers
- Hotels
PASTRY
- Artisan bakeries
- Confectionery manufacturers
BAKERY
- Boulagerie
- Neighborhood bakeries
- Bakery workshops
ICE CREAM
- Artisan ice cream parlors
- Takeaway ice cream parlors
- Ice cream production and distribution centers
PIZZERIA
- Takeaway Pizzerias
- Gourmet Pizzerias
- Bakeries
CHOCOLATIER
- Chocolateries
G.D.O.
- Large-scale distribution
ACTIVA Functions
01. Blast chilling
Rapid cooling of foods to +3°C and blocking of bacterial proliferation.
Longer shelf-life
and same organoleptic and nutritional quality.
This function allows to schedule at best your time, managing quantity and portions of meal and
avoiding waste of food.
The blast-chilling function will improve of quality of your food, even the leavened, where water evaporation will be blocked, mantaining food soft.
02. Deep freezing
Uniform lowering of the temperature to -18°C.
The speed of deep-freezing creates micro-crystals and
food-texture
remains unchanged.
The loss of water at the thawing-phase will be highly
reduced, improving the quality of your food and portion size.
Advantages:
- you eliminate the risk of Anisakis
- With thawing, meats and fish will be easier to work with the knife
- A PLUS for parfaits and also for ice cream as the micro-bubbles inside result in more creaminess.
03. Fish sanitization
With Activa blast chillers thanks to their powers it is possible to eradicate Anisakis, a parasite present in many fish species and very harmful to humans.
This is done through a preset 24-hour cycle at -20° C as recommended by international sanitation regulations.
