Activa admin January 4, 2024
ACTIVA RANGE

User-
friendliness

Intuitiveness and speed of application
a front view cook preparing food inside kitchen food meal fry cook

Activa products are the perfect combination of simplicity and practicality 
of use.

A complete line of blast chillers, refrigerated cabinets and refrigerated counters.

ACTIVA

With even more intuitive digital controller for easy control of the entire production.

– Constant temperature control during The execution of the work cycle;
– Automatic and/or manual defrosting;
– SOFT and HARD functions.

BURNERS
For models: MX3.10C, MX5.12C, MX5.12ST
BURNERS
WI-FI module for Sinofcold Cloud Epoca connection (Optional)

For models: MXE5.12, MXE5.15, MXE5.20, MXE5.30, MXE7.20, MXE7.30, MXE10.35, MXE14.40, MXE14.50
REFRIGERATED CABINETS - TABLES
Programmable digital electronic board, For constant monitoring of the device.

Sectors of use

RESTORATION

  • Restaurants
  • Gastronomies
  • Cooking centers
  • Fast food
  • Snack bar
  • Butcher shops
  • Fishmongers
  • Hotels

PASTRY

  • Artisan bakeries
  • Confectionery manufacturers

BAKERY

  • Boulagerie
  • Neighborhood bakeries
  • Bakery workshops

GELATERIA

  • Artisan ice cream parlors
  • Takeaway ice cream parlors
  • Ice cream production and distribution centers

PIZZERIA

  • Takeaway Pizzerias
  • Gourmet Pizzerias
  • Bakeries

CHOCOLATERIA

  • Chocolateries

G.D.O.

  • Large-scale distribution

ACTIVA Functions

Abbattimento-ACTIVA

01. Blast chilling

Rapid cooling of foods to +3°C and blocking of bacterial proliferation.
Longer shelf-life
and same organoleptic and nutritional quality.

This function allows to schedule at best your time, managing quantity and portions of meal and
avoiding waste of food.

The blast-chilling function will improve of quality of your food, even the leavened, where water evaporation will be blocked, mantaining food soft.

02. Deep freezing

Uniform lowering of the temperature to -18°C.
The speed of deep-freezing creates micro-crystals and
food-texture
remains unchanged.

The loss of water at the thawing-phase will be highly
reduced, improving the quality of your food and portion size.

Advantages:

  • you eliminate the risk of Anisakis
  • With thawing, meats and fish will be easier to work with the knife
  • A PLUS for parfaits and also for ice cream as the micro-bubbles inside result in more creaminess.
SURGELAZIONE-ACTIVA
sanificazione pesce

02. Fish sanitization

With Activa blast chillers thanks to their powers it is possible to eradicate Anisakis, a parasite present in many fish species and very harmful to humans.

This is done through a preset 24-hour cycle at -20° C as recommended by international sanitation regulations.

Sinofcold, discover the ACTIVA range